Available Friday, Feb 10 – Saturday, Feb 18
Special Starter
Crispy Tahini Cauliflower
Surf & Turf Entrée for Two
Ribeye with Stuffed & Broiled Lobster Tail / Seasonal Vegetable / Truffle Mashed Potato
Vegetarian Entrée
Porcini Mushroom Sacchetti with Gorgonzola Cream Sauce
Dessert
Decadent Flourless Chocolate Torte with Raspberry Coulis
Full dinner menu available, as well