White Wine by the Glass
*Le Contesse, Prosecco 187ml, Veneto, Italy | 8btl
Heidsieck, “Blue Top” Monopole Brut N/V 187ml, Champagne, France | 18btl
*Roederer Estate, Brut 375ml, Anderson Valley, California | 45btl
*2021 Loosen, “Dr. L”, Riesling, Mosel, Germany | 9/32
2022 Tiefenbrunner, Pinot Grigio, Trentino Alto-Adige, Italy | 11/38
*2022 Spy Valley, Sauvignon Blanc, Marlborough, New Zealand | 12/42
*2022 Bodegas La Cana, Albarino, Rias Baixas, Spain | 14/49
*2021 Mezzacorona, Chardonnay “Delle Dolomiti”, Alto Adige, Italy | 9/32
*2021 Raeburn, Chardonnay, Russian River, California | 12/46
Rosé by the Glass
*2021 Villa Wolf, Pinot Noir Rosé, Pfalz, Germany | 10/35
Red Wine by the Glass
2021 Chemistry, “Alliance” Pinot Noir, North Coast/Willamette Valley, California/Oregon | 12/42
2022 Truchard, Pinot Noir, Carneros/Napa Valley, California | 16/50
2019 E.Guigal, Cotes du Rhone (Syrah/Gren/Mour), Rhone Valley, France | 14/49
2021 Loscana, Malbec (Malbec/Merlot/Petit Verdot), Mendoza Argentina | 10/35
2019 Dark Star, Anderson Road (Cab/Syrah/Petite Syrah), Paso Robles, California | 12/42
2022 Isenhower, Cabernet Franc, Columbia Valley, Washington | 15/48
2020 Alder Ridge, Six Prong Cabernet Sauvignon, Horse Heaven Hills, Washington | 10/35
*2020 Martin Ray, Cabernet Sauvignon, Napa Valley/Sonoma, California | 16/50
375ml/Half Bottles
*2022 Honig, Sauvignon Blanc, Napa Valley, California | 20
*2021 Sonoma Cutrer, Chardonnay, Sonoma County, California | 26
2021 Elk Cove, Pinot Noir, Willamette Valley, Oregon | 24
2019 L’Ecole, Merlot, Columbia Valley, Washington | 22
2019 The Prisoner, Red Blend (Syrah/Charbono/Cabernet/Petit Sirah) Napa Vly, CA | 49
2016 Rutherford Ranch, Cabernet Sauvignon, Napa Valley, California | 22
Bubbles
The nicest way to start a brunch or evening feast… our bubbles, except Prosecco, all are produced by in-bottle fermentation in the classic “Method Champenoise” … most are “Brut” in dryness & N/V (non-vintage) allowing you to enjoy these wonderful wines at a great price… Classic flavors of citrus, apple and pear along with bread and yeast aromas. These festive wines complement our entire menu, especially charcuterie, shellfish & air.
*Le Contesse, Prosecco 187ml, Veneto, Italy | 8
Heidsieck, “Blue Top” Monopole Brut N/V 187ml, Champagne, France | 18
*Masia, Salat “Organic Grapes”, Brut Nature N/V Cava, Spain | 38
*Roederer Estate, Brut 375ml, Anderson Valley, California | 45
Briday, Cremant de Bourgogne, N/V Brut Rosé, Burgundy, France | 50
Heidsieck, “Blue Top” Monopole Brut NV, Champagne, France | 75
*Fourny & Fils a Vertus, “Grands Terroirs” Premier Cru, Brut N/V, Champagne, France | 88
Veuve Cliquot, Yellow Label NV, Champagne, France | 99
2012 Dom Perignon, Brut, Champagne, France | 275
Rosé
Wonderful refreshing wines… light red fruits dominate… enjoy strawberries, raspberries, red melons and mild flowery perfume… great to sip alone or enjoy with brunch fare, our charcuterie, a caesar or any of our appetizers.
*2021 Villa Wolf, Pinot Noir Rosé, Pfalz, Germany | 10/35
*2022 Illahe, Tempranillo Rosé, Willamette Valley, Oregon | 47
2022 Domaine de Fontsainte, “Gris de Gris” Rosé, Corbieres, France | 50
Pinot Gris & Sauvignon Blanc
Especially complementary to our shellfish and seafood courses… Our Pinot Gris serves up tropical notes wrapped up in a crisp clean finish…The Sauvignon Blancs bring classic citrus flavors of lemon, grapefruit and a dash of herbs… If you put lemon on the dish, these wines will work. Exciting sippers.
2022 Willamette Valley Vineyards, Pinot Gris, Willamette Valley, Oregon | 43
*2022 Spy Valley, Sauvignon Blanc, Marlborough, New Zealand | 12/42
2022 Barnett Vineyards, Sauvignon Blanc, Dry Creek Valley, California | 68
Exquisite White Grapes
A travel book of wines… Generally oak free or neutral wood… Often fruit driven and forward with citrus, tropical and stone fruit aromas. Crisp and tangy on the palate while some are round and full. Complements a caesar or wedge salad, seafood or a dish with fruited sauces. Explore the world!
*2021 Loosen, “Dr. L”, Riesling, Mosel, Germany | 9/32
*2022 Painted Wolf, Chenin Blanc, South Africa | 37
2022 D’Arenberg, “The Hermit Crab” (Viognier/Marsanne), McLaren Vale, Australia | 46
2022 Elk Cove, Estate Pinot Blanc, Willamette Valley, Oregon | 48
*2022 Bodegas La Cana, Albarino, Rias Baixas, Spain | 14/49
Chardonnay
A chameleon-like wine can be simple or complex, oaked or unoaked displaying very diverse fruit flavors. Cool climates give you green apple and pear while warm climates show tropical flavors along with more texture and fullness on the palate. Butter, caramel and brioche notes are often displayed. Generally richer than other whites. The wine works well with sauced dishes, complementing seafood, poultry or pork. Finish is long and lingering. Great to sip by itself or with friends.
*2021 Raeburn, Chardonnay, Russian River, California | 12/46
2021 Hartford Court, Chardonnay, Russian River, California | 60
*2018/2020 Luca, G Lot Chardonnay, Mendoza, Argentina | 63
2022 Rombauer, Chardonnay, Carneros, California | 68
*2022 Melville, Estate Chardonnay, Santa Rita Hills, California | 73
Pinot Noir
We’re in cherry country and those are the flavors and aromas these wines often display. Bing cherry to pie cherry, floral aromas, scents of tea, baking spice or cola are common. The wine is very food versatile with tuna and salmon being excellent pairings. Others include duck, lamb or poultry. The “velvet” hammer of the wine world!
2021 Chemistry, “Alliance” Pinot Noir, North Coast/Willamette Valley, California/Oregon | 12/42
2022 Truchard, Pinot Noir, Carneros/Napa Valley, California | 16/50
2020 Bannockburn, “Mt. Difficulty” Pinot Noir, Central Otago, New Zealand | 76
2021 Belle Glos, “Las Alturas” Pinot Noir, Santa Lucia Highlands, Monterey, California | 78
*2021/2022 Flowers, Pinot Noir, Sonoma Coast, California | 94
Exquisite Red Grapes
Around the world you go, traveling through these wines. Red or black fruit flavors can be present but often with higher acidity and firm tannins. Hints of earth, mushrooms and minerals can be found. Often very complex, full-bodied and exciting to drink. Very good wine to pair with spicy foods or game dishes. Ribs are a great dish to enjoy here. Explore and taste these worldly wines.
2020 Errazuris, “Max” Carmenere Reserva, Valle De Aconcagua, Chile | 43
2018 Quinta da Boavista, “Confidencial” Reserva Tinto, Lisboa, Portugal | 45
2017 Marques de Murietta, Reserva (Tempranillo/Mazuelo/Garnacha), Rioja, Spain | 61
2019 Tinto Pesquera, Tempranillo Crianza, Ribera Del Duero, Spain | 68
2020 K Vintners, “The Boy” Grenache, Walla Walla, Washington | 70
Merlot & Malbec
Rich and ripe are hallmarks of these wines. There is a certain roundness to the wine that makes them delightful. Plum aromas, both black and red, are common. Hints of chocolate, cocoa powder and coffee aromas can be found. Commonly referred to as “smooth”, the tannins can be quite soft and less dry than other wines. Always a great pairing with prime rib or proteins prepared rare or medium rare. The Malbec wines can finish with some spiciness.
*2020 La Storia, Merlot, Alexander Valley, California | 48
2020 Walla Walla Vintners, Merlot, Walla Walla, Washington | 54
2021 Loscana, Malbec (Malbec/Merlot/Petit Verdot), Mendoza Argentina | 10/35
*2020/2021 Vina Cobos, “Bramare” Malbec, Lujan de Cuyo, Argentina | 70
Zinfandel & Syrah
Black fruited wines that are medium to full bodied. Big wines with pronounced fruit flavors and aromas. Ranging from “jammy” to the classic peppery spice finish. They really pack a punch and often come from “old vines”. Great wine to pair with ribs, burgers and all our steaks.
2020 Turley Vineyards, “Old Vines”, Zinfandel, California | 58
*2019/2021 Ridge Vineyards, “East Bench” Zinfandel, Dry Creek, California | 63
2018 Dark Star Cellars, Zinfandel, Paso Robles, California | 70
2019 Yulumba, Shiraz, Barossa, Australia | 48
Domestic Red Blends
Full-bodied wines that typically show very aromatic aromas of blackberry, black currant and dark plum. Generally very smooth because of additions of Merlot or Malbec. Tannins are rich and the finish can be quite complex and long lasting. They pair well with friends, conversation and big protein dishes.
2019 Dark Star, Anderson Road (Cab/Syrah/Petite Syrah), Paso Robles, California | 12/42
2018 The Paring, Red Blend (Cabernet/Merlot), Santa Ynez, California | 54
2021 The Prisoner, Red Blend (Syrah/Charbono/Cab/Petit Sirah) Napa Valley, California | 66
*2019 Lancaster, Winemaker’s Cuvee (Cab/Merlot/Malbec), Alexander Valley, California | 94
2017/2021 Justin, “Justification” (Cabernet Franc/Merlot), Paso Robles, California | 98
Mondavi, N/V “Overture” from Opus One (Cab/Merlot/Cab Franc/others), Napa Valley, CA | 140
Cabernet Franc & Cabernet Sauvignon
Both wines are full bodied, but Cabernet Franc tends to have softer and less drying tannin. Classic aromas of blueberries, blackberries, black cherry and cassis. Tannins are firm and can be drying. Secondary aromas of oak, leather, cedar, tobacco, licorice and dark chocolate are common. When you want that big bold wine, here you go!!!
2022 Isenhower, Cabernet Franc, Columbia Valley, Washington | 15/48
2022 Lang & Reed, Cabernet Franc, St. Helena, California | 55
2021 Raymond, “Sommelier Selection” Cabernet Sauvignon, Sonoma, California | 30
2021 Alder Ridge, “Six Prong” Cabernet Sauvignon, Horse Heaven Hills, Washington | 10/35
*2020 Martin Ray, Cabernet Sauvignon, Napa Valley/Sonoma, California | 16/50
2019 Abeja, Cabernet Sauvignon, Walla Walla, Washington | 82
2019 Silver Oak, Cabernet Sauvignon, Alexander Valley, California | 108
2021 Caymus, Cabernet Sauvignon, Napa Valley, California | 122
2018 Silver Oak, Cabernet Sauvignon, Napa Valley, California | 150
France & Italy
The selections below, both France and Italy, are commonly referred to as “Old World Wines”. All represent classic profiles of the places the grapes were grown and how the wine was made. Many are made by families that have owned their vineyards for a hundred or more years. Most are “natural” as they typically don’t use pesticides, chemical fertilizers or added sulfites. Yeast strains occur on the grape skins rather than added during fermentation. Some are oaked, some not, but when used, the oak flavors are refined and don’t dominate the wine. Many are recognized as the finest wines made, especially true when paired with food. So many delicious offerings! Please ask your server or sommelier for pairings or questions. Most will benefit from decanting. Additional selections can be found in our “Remarkable Wine” sections.
France
WHITE
*2021/2022 Chateau Ducasse, Bordeaux Blanc (Semillon, Sauvignon Blanc), Graves | 46
2022 Picpoul de Pinet, Picpoul, Florensac | 40
*2021 Domaine Weinbach, “Clos Des Capucins” Pinot Gris, Alsace | 60
2021 Perrusset, Macon-Villages, (Chardonnay), Macon | 51
2020 Guy Robin, Chablis “Vieilles Vignes”, Burgundy | 70
RED
2020 Domaine Gachot-Monot, Cote De Nuits-Villages (Pinot Noir), Burgundy | 66
2019 Sarrazin, Givry, “Sous la Roche” (Pinot Noir), Burgundy | 72
2019 Mongeard-Mugneret, Savigny-les-Beaune (Pinot Noir) 1er cru, Burgundy | 82
2019 E.Guigal, Cotes du Rhone (Syrah/Gren/Mour), Rhone Valley | 14/49
*2020 Janasse, Chateauneuf du Pape (Gren/Syrah/Mour), Rhone Valley | 94
*2021 Fontanes, Cabernet Sauvignon, Languedoc | 48
2016 Chateau Bellevue, Vieilles Vignes, (Merlot/Cab Franc) Cotes de Castillon, Bordeaux | 45
2015 Chateau Gloria, (Cabernet/Merlot/Petit Verdot), Saint-Julien | 112
Italy
WHITE
2022 Tiefenbrunner, Pinot Grigio, Trentino Alto-Adige | 11/38
*2021 Mezzacorona, Chardonnay “Delle Dolomiti”, Alto Adige | 9/32
2021 Ca dei Frati, “I Frati” Lugana (Trubiana), Lugana | 49
RED
2018 Perla Terra, Barolo (Nebbiolo), Piedmont | 64
2018 Damilano, “Lecinquevigne” Barolo (Nebbiolo), Piedmont | 68
2018 Castello Di Ama, “Montebuoni” Chianti Classico Riserva, Tuscany | 66
2018 Altesino, Brunello Di Montalcino (Sangiovese Grosso), Montalcino | 90
2017 San Giorgio, “Ugolforte”, Brunello Di Montalcino (Sangiovese Grosso), Montalcino | 94
Remarkable Wines
“Remarkable” – Worthy of attention; Striking, likely to be noticed as being uncommon or extraordinary….
There are no better words to describe these wines than “Remarkable”. We all wish every wine could fall into this category but then what would constitute remarkable? Sit back with your loved one or friends and lift a glass, embrace the experience! All selections are critically acclaimed and hard to find. They are the finest wines made from very prized grapes.
Flavors, aromas, taste, complexity, and finish are to be savored. Expensive, you bet. However, many are half the price of other highly acclaimed wines. Feel free to discuss them with our in-house sommelier. Enjoy a memorable meal and evening with one of these “Remarkable” wines.
Remarkable White Wines
2022 Merry Edwards, Sauvignon Blanc, Sonoma County, California | 77
2017 L’Oratoire, Chateauneuf du Pape Blanc (Gren Blanc/Rous/Marsanne), Rhone Valley, FR | 102
2021 Chateau Montelena, Chardonnay, Napa Valley | 97
2019 Leeuwin Estate, “Art Series” Chardonnay, Margaret River, Australia | 123
2020 Patriarche, Meursault “Vieilles Vignes” (Chardonnay), Burgundy, France | 120
2021 Genot-Boulanger, Puligny-Montrachet “Les Nosroyes”, Burgundy, France | 143
Remarkable Red Wines
*2021 Kistler, Pinot Noir, Sonoma Coast, California | 98
2021 Sea Smoke, “Ten” Pinot Noir, Santa Rita Hills, California | 120
2019/2020 Duckhorn, “Three Palms” Merlot, Napa Valley, California | 125
2017/2018 D’Arenberg, “The Dead Arm” Shiraz, McLaren Vale, Australia | 91
2018 E.Guigal, ”Brune & Blonde” Cote Rotie (Syrah/Viognier), Rhone Valley, France | 112
2020 Dalla Valle, “Collina” Dalla Valle (Cab Franc/Cab/Petit Verdot) Napa Valley, CA | 135
2019 Opus One by Mondavi/Rothschild, (Cab/Merlot/Petit Verdot/others), Napa Valley, CA | 365
Dominus by Christian Moueix, (Cab/Cab Franc/Petit Verdot), “Library Collection” Vintage 2001/2008/2012, Napa Valley, California | any vintage/395
2020 Dalla Valle, “Maya” (Cabernet/Cabernet Franc), Oakville, California | 625
2019 Darioush, Cabernet Franc, Mount Veeder, Atlas Peak, Napa Valley, California | 119
2020 Antinori, Guado al Taso, (Cabernet/Merlot/Cab Franc) Bolgheri, Maremma, Italy | 155
2016 Chateau Lynch Bages, (Cabernet/Merlot/Petit Verdot), Pauillac, France | 280
2018 Quilceda Creek, “40th Vintage” Cabernet Sauvignon, Columbia Valley, Washington | 175
2019 Mayacamas, Cabernet Sauvignon, “Mt.Veeder”, Napa Valley, California | 210
2019 Leonetti Cellars, Cabernet Sauvignon, Walla Walla, Washington | 269
Vintages & prices subject to change
*These wineries are practicing some form of healthy viticulture to improve the quality of their wine, soil, and environment,
i.e. organic, bio-dynamic, sustainable, salmon-safe, water quality, no pesticides, etc.
Schafer’s Restaurant proudly serves its wines in Riedel stemware to enhance your dining experience.
$30 corkage charge will be added for wine selections opened that are not from Schafers wine list.