Reservation form

Thank you!
Your reservation has been sent! We will contact you as soon as possible.
Oops! Something went wrong while submitting the form.

Dining Room

Explore

Crab Cakes

fried egg / remoulade
23

Squash Blossoms

ricotta filled / raspberry chipotle sauce
21

Calamari

cocktail sauce / remoulade
23

Coconut Shrimp

sweet thai chili apricot sauce / lemon
22

Yellow Fin Tuna Poke

avocado / wonton chips / ponzu sauce
25

Smoked Gouda Macaroni & Cheese Fritters

asian bbq
19

Dirty Martini Shrimp Cocktail

5 large shrimp / gin-spiked cocktail sauce / castelvetrano olives
22

Three Mushroom Soup with Rosemary & Sherry

cup | 10 bowl | 14

Schafer’s Chopped Salad

iceberg / buttermilk blue cheese / pepper-cured bacon / tomatoes / onion threads
13

Caesar Salad

romaine hearts / garlic croutons / anchovies / shaved parmesan
13

Summer Salad

watercress / greens / fresh strawberries / ricotta salata / candied pecans / champagne balsamic vinaigrette
14

Grilled Chicken | 9    New Zealand King Salmon | 19    Coffee Rub Steak | 17

Seared Alaskan Halibut

saffron jasmine rice / citrus beurre blanc / mango / arugula / fresh fennel
48

Veal Scallopini “Oscar”

alaskan king crab / bearnaise sauce / au gratin potato / house vegetable
56

New Zealand King Salmon

honey citrus glaze / crispy polenta cake / roasted red pepper / smoked gouda cheese / bacon / wilted kale / red wine vinegar
44

Moroccan Chicken Breast

marinated in greek yogurt / spices / heirloom tomato / artichoke / kalamatta olive/ feta cheese salad / israeli couscous / cilantro vinaigrette
36

Green Plate

roasted cauliflower steak / red lentil coconut puree / heirloom tomato / artichoke / kalamata olive salad / arugula / shaved fennel / mango
32

Maine Lobster Porccini Mushroom Sachetti

peas / fresh tarragon infused white wine cream sauce
49

12oz Manhattan New York

caramelized onion / gorgonzola / cabernet demi glace / ricotta gnocchi / grilled brocolini
58

8oz Filet Mignon

schafer’s steak butter / augratin potato / roasted roma tomato / grilled broccolini
59

Steaks are served with au gratin / slow roasted tomato / grilled broccolini

*All our beef is premium grain-fed, raised on family ranches around the Pacific Northwest
whose mission is to produce exceptional beef from ranch to table.

Fresh Sautéed Shiitake Mushrooms | 6
Coffee Rub |   Jumbo Shrimp (2) | 18     Lobster | 21
Executive Chef CeCe / Sous Chef Keefe / Chef de Partie Josh
Gluten free options available • 20% Gratuity Added to Parties of 8 or More
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food-Borne Illness.
Allergy Notice: Please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts,tree nuts, fish, and shellfish. If you have a food allergy, please notify your server.
Taor restaurant Webflow template

Reservation

Book a table