Schafer’s Restaurant Fall Dinner Menu

Starters

Crab Cakes   remoulade sauce  |  18

Panko-Crusted Calamari   lemon / capers / chives  |  14

Steamed Baby Clams   white wine / garlic / splash of pernod / grilled lemon  |  16

Charcuterie Board   house pâté / cured italian meats / olives / gherkins / cheese / flatbread  |  18

Schafer’s Shrimp Cocktail   5 large shrimp / cocktail sauce / lemon  |  18

Soups & Salads

Three Mushroom Soup with Rosemary & Sherry  |  12 

Schafer’s Wedge   romaine / buttermilk blue cheese / pepper-cured bacon / tomatoes  |  12

Escabeche Salad   leaf greens / pickled garden vegetables / candied pecans / shaved manchego  |  10

Caesar Salad   romaine hearts / garlic croutons / anchovies / shaved parmesan  |  11

House Salad   field greens / carrots / cucumbers / tomatoes / huckleberry vinaigrette  |  9 

add grilled chicken  |  8     add salmon  |  14

Entrées

Pan-Roasted Alaskan Halibut    macadamia crust / soy ginger slaw / pickled cucumbers  |  40

Roast Prime Rib of Pork   double cut / all-natural heritage pork / ancho apricot glaze / roasted fingerling potatoes  |  35

Cioppino   lobster / shrimp / clams / salmon / halibut / tomato saffron broth / grilled flatbread  |  36

Autumn Veggie Pasta   butternut squash / shiitake mushrooms  / tomato / kalamata olives / garlic / parmesan  |  29
add shrimp  |  9

Crispy Breast of Duck   cherry & apple chutney / fingerling potatoes  |  34

Grilled King Salmon   citrus & chive butter / basmati rice  |  36

*Premium “Double R Ranch” Steaks

hand-cut and char-grilled

8oz Kentucky Bourbon Steak   top sirloin / rosemary demi-glace  |  36

12oz Manhattan New York   wisconsin blue cheese butter  |  48

8oz Filet Mignon   cabernet shallot reduction  |  48

steaks are served with white truffle mash potato and chef’s veggie

add fresh sautéed shiitake mushrooms  |  6

*“All our beef is premium grain-fed, raised on family ranches around the Pacific Northwest whose mission is to produce
exceptional beef from ranch to table.”