Starters
Crab Cakes bacon jam / smoked tomato coulis | 18
Crispy Calamari sweet potato / remoulade | 14
Steamed Baby Clams white wine / garlic / splash of pernod / grilled lemon | 16
Hickory Smoked Pork Belly asian bbq | 14
Charcuterie Board house pâté / cured italian meats / olives / gherkins / cheese / flatbread | 18
Schafer’s Shrimp Cocktail 5 large shrimp / cocktail sauce / lemon | 18
Soups & Salads
Three Mushroom Soup with Rosemary & Sherry | 12
Schafer’s Wedge romaine / buttermilk blue cheese / pepper-cured bacon / tomatoes | 12
Escabeche Salad leaf greens / pickled garden vegetables / candied pecans / shaved manchego | 10
Caesar Salad romaine hearts / garlic croutons / anchovies / shaved parmesan | 11
House Salad field greens / carrots / cucumbers / tomatoes / huckleberry vinaigrette | 9
add grilled chicken | 8 add salmon | 14
Entrées
Pan-Roasted Alaskan Halibut macadamia crust / soy ginger slaw / pickled cucumbers | 40
Roast Prime Rib of Pork double cut / all-natural heritage pork / ancho apricot glaze / roasted fingerling potatoes | 35
Cioppino lobster / shrimp / clams / salmon / halibut / tomato saffron broth / grilled flatbread | 36
Autumn Veggie Pasta butternut squash / shiitake mushrooms / tomato / kalamata olives / garlic / parmesan | 29
add shrimp | 9
Crispy Breast of Duck cherry & apple chutney / fingerling potatoes | 34
Grilled King Salmon citrus & chive butter / basmati rice | 36
*Premium “Double R Ranch” Steaks
hand-cut and char-grilled
8oz Kentucky Bourbon Steak top sirloin / rosemary demi-glace | 36
12oz Manhattan New York wisconsin blue cheese butter | 48
8oz Filet Mignon cabernet shallot reduction | 48
steaks are served with white truffle mash potato and chef’s veggie
add fresh sautéed shiitake mushrooms | 6
*“All our beef is premium grain-fed, raised on family ranches around the Pacific Northwest whose mission is to produce
exceptional beef from ranch to table.”