Wednesday, November 1st
6pm, Schafer’s Private Dining Room
$120/Person (Gratuity Not Included)
Limited Seating: RSVP 406-837-3463!
This is the perfect opportunity to taste wines for the upcoming holiday season, paired with a delectable array of culinary dishes prepared by Chef Dan Solberg.
Mike Christensen of Winegardner’s Wines will present wines from the Kermit Lynch portfolio, all selections from the French Beaujolais region.
THE MENU
Parsnip Nutmeg Veloute
Dijon Salmon au Spanakopita
Duck Confit & Cherry Compote on Brioche
Roast Game Hen with Wild Rice Stuffing
Beef Pot-au-Feu with Fall Mushrooms
Poached Pear & French Cheeses
FEATURED WINES
Chanrion, “Effervescence” Cote-de-Brouilly
Vin de France Blanc “Perle de Gamay”
Domaine Dupeuble, Beaujolais Blanc
Domaine de la Prebende, Beaujolais Rouge
Alex Foillard, Beaujolais Village, Brouilly
Chateau Thivin, Cote de Brouilly
Domain Dischon, Moulin-a-Vent, “Vielles Vignes”