Starters
Shrimp Cocktail 5 large shrimp / cocktail sauce | 18
Crispy Calamari sweet potato / remoulade | 17
Hickory Smoked Pork Belly asian bbq | 14
Steamed Baby Clams white wine / garlic / splash of pernod / grilled lemon | 16
Beef Tenderloin Carpaccio caper berries / marinated red onions | 22
Salmon Bisque | 16
Three Mushroom & Rosemary Soup | 12
Salads
Caesar Salad romaine hearts / sundried tomatoes / garlic croutons / anchovies / shaved parmesan | 11
Escabeche Salad pickled garden vegetables / local greens / candied pecans / shaved manchego | 10
Schafer’s Wedge romaine / wisconsin buttermilk blue cheese / pepper-cured bacon / tomatoes | 12
House Salad local greens / carrots / cucumbers / tomatoes / huckleberry vinaigrette | 9
Main Course
Pan-Roasted Alaskan Halibut macadamia crusted / soy ginger slaw / pickled cucumbers | 40
Roasted Prime Rib of Pork double cut / all-natural heritage pork / ancho apricot glaze / roasted sweet potato | 35
Cioppino lobster / shrimp / clams / salmon / halibut / tomato saffron broth / grilled flatbread | 36
Steak Diane filet mignon medallions / wild mushroom / brandy cream sauce / white truffle mash potato | 44
Butternut Squash Ravioli brown butter / rosemary / parmesan | 29
Pasta Jambalaya shrimp / chicken / andouille sausage / penne / cajun cream | 30
Pan-Seared Chicken Breast shiitake mushrooms & marsala / yukon mash potato | 26
Grilled King Salmon citrus shallot butter / basmati cauliflower rice | 36
*Premium “Double R Ranch” Steaks
hand-cut and char-grilled
8oz Wagyu Top Sirloin brown butter bourbon demi-glace | 36
12oz Manhattan New York wisconsin blue cheese butter | 48
8oz Filet Mignon cabernet reduction | 48
steaks are served with white truffle mash potato and sautéed green beans
Hand-Chopped 1/2 Pound Steak Burger filet & new york / whiskey braised onions / white cheddar /
fried sage / onion rings | 28
*“All our beef is premium grain-fed, raised on family ranches around the Pacific Northwest whose mission is to produce
exceptional beef from ranch to table.”